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Pelaut : A purpose-built semisubmersible drilling tenderJournal of petroleum technology. 1997, Vol 49, Num 4, pp 414-415, issn 0149-2136Article

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Zapata inaugurates semisubmersible tenderPetroleum engineer international. 1990, Vol 62, Num 3, issn 0164-8322, p. 31Article

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GATES' BIDDING MODEL. A MONTE CARLO EXPERIMENT.GATES M.1976; PROC. AMER. SOC. CIV. ENGRS, J. CONSTR. DIV.; U.S.A.; DA. 1976; VOL. 102; NO 4; PP. 669-680; BIBL. 18 REF.Article

Präqualifikation im Nationalstrassenbau : Stellenwert und Auswirkungen = Prequalification in main road construction : value and consequencesDANZEISEN, V.Strasse und Verkehr. 1996, Vol 82, Num 10, pp 512-514, issn 0039-2189Article

Passer un appel d'offres public... et virtuel = Call for tender for public contract, a virtual call for tenderBREBION, Patrick.Archimag (Vincennes). 2004, Num 177, pp 29-30, issn 0769-0975, 2 p.Article

How to reply to referees' comments when submitting manuscripts for publicationWILLIAMS, Hywel C.Journal of the American Academy of Dermatology. 2004, Vol 51, Num 1, pp 79-83, issn 0190-9622, 5 p.Article

Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus musclePIETRASIK, Z; AALHUS, J. L; GIBSON, L. L et al.Meat science. 2010, Vol 84, Num 3, pp 512-517, issn 0309-1740, 6 p.Article

Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus mediusKING, D. A; WHEELER, T. L; SHACKELFORD, S. D et al.Journal of animal science. 2009, Vol 87, Num 9, pp 2952-2960, issn 0021-8812, 9 p.Article

Effects of moisture enhancement, enzyme treatment, and blade tenderization on the processing characteristics and tenderness of beef semimembranosus steaksPIETRASIK, Z; SHAND, P. J.Meat science. 2011, Vol 88, Num 1, pp 8-13, issn 0309-1740, 6 p.Article

Pre-rigor infusion with kiwifruit juice improves lamb tendernessHAN, J; MORTON, J. D; BEKHIT, A. E. D et al.Meat science. 2009, Vol 82, Num 3, pp 324-330, issn 0309-1740, 7 p.Article

Effect of ante-mortem papain injection on the tenderness of spent White Leghorn hens = Effet d'une injection de papaïne ante mortem sur la tendreté de la chair de poules de réforme de race Leghorn blancheBAWA, A. S; ORR, H. L; USBORNE, W. R et al.Journal of food science and technology (Mysore). 1985, Vol 22, Num 4, pp 254-257, issn 0022-1155Article

EFFECT OF ELECTRICAL STIMULATION ON THE TENDERIZATION OF MUTTON BY AGING = EFFET DE LA STIMULATION ELECTRIQUE SUR L'ATTENDRISSEMENT DE LA VIANDE DE MOUTON PAR MATURATIONMOLLER AJ; BOUTON PE; HARRIS PV et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 874-896; 5 P.; BIBL. 28 REF.; 1 FIG./4 TABL.Article

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A RESEARCH NOTE. EFFECT OF BLADE SIZE FOR MECHANICALLY TENDERIZING BEEF ROUNDS. = NOTE DE RECHERCHE. EFFET DE LA DIMENSION DES LAMES POUR L'ATTENDRISSEMENT MECANIQUE DES ROTIS DE BOEUF.MANDIGO RW; OLSON DG.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2095-2096; BIBL. 18 REF.; 2 TABL.Article

Factors influencing tenderness in steaks from Brahman cattleRILEY, D. G; JOHNSON, D. D; CHASE, C. C et al.Meat science. 2005, Vol 70, Num 2, pp 347-356, issn 0309-1740, 10 p.Article

La tendreté de la viandeROSSET, M; LAMELOISE, P; ROUSSEL-CIQUARD, N et al.1984, 235 p.Book

Nature of Tender Review MeetingsLARYEA, Samuel.Journal of construction engineering and management. 2013, Vol 139, Num 8, pp 927-940, issn 0733-9364, 14 p.Article

Mechanismen des Muskelschmerzes : Bedeutung von Trigger points und Tender points : Algesiologie des Bewegungsapparates = Mechanisms of muscle pain. Significance of trigger points and tender pointsBREZINSCHEK, H.-P.Zeitschrift für Rheumatologie (Print). 2008, Vol 67, Num 8, issn 0340-1855, 653-657 [4 p.]Article